She has a garden. A big one.
Including this variety...
(Post Edit: It's NOT Banana Squash, it's actually called spaghetti squash. Whooops I was having a blonde moment when I did this blog. Sorry!)
I'd always heard about spaghetti squash, and how you can substitute it for pasta and such. But I had never tried it, and can't say that I was excited to either.
Here is how you make it...
Put a quarter inch of water into the bottom of a glass baking pan. Put squash face down. Cover with plastic wrap. Microwave anywhere from 8 - 10 minutes.
When it's finished cooking, start shredding the inside of the squash like so (it will fall apart into shreds by itself):
It will actually look just like pasta.
But taste like pasta it will not.
You will need: