This is what happens when you think your awesome breadmaker is the 2 lb pan, not the 1.5 lb...so you go ahead and put, like, double the ingredients in.
The dough isn't even supposed to be near the peek-a-boo window at all.
After scraping dough from the top of the breadmaker and having to dig through it to find the handle to pull the pan out....it was by far the yummiest bread I've made from scratch yet. Er, uh, by "scratch" I mean I personally put the ingredients in and didn't use a box. :)
1 comment:
LOL, I have done the same thing but it was not as bad. The more you use it the more you will get used to making it work right.
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